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Fatayer (savoury Pies)
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"Fatayer are delightful savory pies filled with a variety of flavorful ingredients, making them a versatile and crowd-pleasing dish. These hand-sized pastries are typically made with a soft, yeast-based dough that’s easy to prepare and roll out. Popular fillings include spinach with sumac, a zesty mix of minced meat with onions, or creamy cheese with herbs. The preparation begins with mixing the dough, which requires about 90 minutes for rising, resulting in a perfectly airy texture. While the dough rests, the fillings can be prepared. Spinach filling benefits from a touch of lemon and sumac for tang, while meat fillings are enhanced with cinnamon, allspice, and pine nuts for depth. Cheese fillings can be as simple as feta mixed with parsley or enhanced with Akkawi cheese for authenticity. Once assembled, the pies are folded into signature shapes—triangular for spinach, open-faced for meat, and half-moon for cheese. A quick brush of egg wash ensures a golden crust. Fatayer bake in the oven for around 15 minutes at 375°F (190°C), emerging beautifully puffed and aromatic. Serve these savory pies warm, fresh out of the oven, with a side of plain yogurt or a crisp salad. They’re perfect as appetizers, snacks, or part of a mezze platter. Fatayer also store well, making them ideal for meal prep or on-the-go lunches. For the best results, use fresh ingredients, and don’t skip resting the dough for optimal fluffiness. Adjust seasonings to your taste, and experiment with different fillings to suit your preferences. Whether for a casual family gathering or a festive celebration, Fatayer bring a touch of Lebanese tradition and irresistible flavor to your table."
Serves4
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