Gluten-free Blackberry Bourbon Pie

"A heavenly Oregon Marionberry blackberry pie is infused with bourbon and topped with an almond and oat brown sugar streusel in a flaky, golden gluten-free crust. Beautiful, juicy, and perfectly balanced tart/earthy-sweet tasting Oregon Marionberry blackberries are the winning ingredient for this pie. The blackberries are tossed with brown sugar, vanilla, bourbon, fresh lemon juice, and cornstarch making for a pie with perfect flavor and consistency. This is the perfect pie for any gathering throughout the year."

Preparation Time30 min

Chilling Time30 min

Cooking Time1 hr 15 min

Cooking MethodOven