Name: Impossible Rhubarb Streusel Pie
Ingredients: 2 tablespoon butter, firm; 1 cup Bisquick; 1/4 cup brown sugar, packed; 1/4 cup nuts, chopped; 16 ounce frozen rhubarb, thawed and drained; 3/4 cup milk; 2 eggs; 1 cup sugar; 2 tablespoon butter, softened; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Impossible Rhubarb Streusel Pie

Bisquick impossible pies do not have to be literally impossible, as this quick easy dessert recipe is simple and tasty. Homemade Bisquick recipes like this one are loaded with sweet flavor. Hooray for great dessert recipes!

Notes

Want to know more about how to prepare rhubarb? Check out our collection of 14 phenomenal rhubarb recipes.

Ingredients

2 tablespoons butter, firm
1 cup Bisquick
1/4 cup brown sugar, packed
1/4 cup nuts, chopped
16 ounces frozen rhubarb, thawed and drained
3/4 cup milk
2 eggs
1 cup sugar
2 tablespoons butter, softened
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Instructions

Heat oven to 375 degrees F. Grease a 9" pie plate.
Prepare streusel topping by combining firm butter, 1/2 cup Bisquick, brown sugar and nuts, reserve.
Arrange rhubarb evenly in plate. Beat milk, eggs, sugar, 1/2 cup Bisquick, softened butter, cinnamon and nutmeg until smooth in food processor.
Pour into plate. Sprinkle evenly with streusel topping.
Bake until knife inserted in center comes out clean, about 40 minutes. Serve with sweetened whipped cream if desired.