Insanely Easy German Chocolate Pie
Easy pie recipes don't come much simpler than this one. If you're in a time crunch and need a fast dessert, there's no beating this recipe for Insanely Easy German Chocolate Pie. With a 35 minute cooking time and barely any prep work, it's amazing how quickly this irresistible chocolate pie comes together. You'll never need to search for chocolate pie recipes again... this one is as fast and yummy as they come!
Notes
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Cooking Time35 min
Ingredients
- 1 1/2 cup sugar
- 2 tablespoons flour
- 3 tablespoons cocoa
- 2 eggs
- 1/2 cup butter, melted
- 1 1/4 cup evaporated milk
- 1/4 cup water
- 3/4 cup pecans, chopped
- 1/2 cup coconut
- 1 unbaked 9-inch pie shell
Instructions
-
Preheat oven to 350 degrees F.
-
Combine sugar, flour and cocoa in mixing bowl.
-
Stir in eggs and butter, then add milk, water, pecans and coconut; mix well.
- Pour into pie shell. Bake for 35 minutes or until set.
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