Kiwi Frozen Yogurt Pie (new Zealand)

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Kiwi Frozen Yogurt Pie (new Zealand)

Ingredients

  • 1 1/2 cup finely crushed chocolate wafer cookies
  • 6 tablespoons melted butter
  • 1/2 cup toasted shredded coconut
  • 2 pints raspberry frozen yogurt
  • 3 kiwi fruit, peeled and sliced
  • 1/2 cup fresh raspberries
  • chocolate syrup, as desired
  • toasted coconut to garnish, if desired

Instructions

Mix together cookie crumbs, butter and coconut until well blended. Press evenly into bottom and sides of a 9 inch pie plate. Freeze until firm. Use an ice cream scoop to fill pie chell with frozen yogurt,piling the scoops into a mound. Freeze until firm. Ten minutes before serving,remove pie from freezer. Garnish with kiwi fruit and raspberries and drizzle with chocolate syrup. Sprinkle with toasted cocount if desired. makes 6-8 servings.

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