Name: Old-Fashioned Apple Pie
Prep time: 30 min
Cook time: 1 h
Ingredients: Crust:; 2 1/2 cup flour; 1/2 teaspoon salt; 1 cup butter, chilled and cut; 1/2 cup ice water; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; __BLANK__; Filling:; 1/2 cup butter; 3 tablespoon all-purpose flour; 1/4 cup water; 1/2 cup sugar; 1/2 cup brown sugar; 2 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 8 Granny Smith apples - peeled, cored, and sliced; Crumb Topping:; 1/2 cup brown sugar; 1/2 cup flour; 1 teaspoon ground cinnamon; 3 tablespoon butter; 3 tablespoon pecans

Old-Fashioned Apple Pie

3 Comments

Old-Fashioned Apple Pie

Nothing is more American than an apple pie and this Old-Fashioned Apple Pie is one of the best. The homemade apple pie recipe uses a freshly made pie crust that is incredibly simple to make using a food processor. You can also substitute it with a store-bought crust. The filling is made with Granny Smith apples and simple pantry staples. What makes this apple pie recipe so unique is the divine crumb topping. The cinnamon topping adds a different and delicious texture to the top of the pie.
This pie is a must-make once apple season arrives and is great to serve during all the holidays. The rustic pie will be a favorite of all your friends and family. The apple pie is best served warm with a big scoop of vanilla ice cream on the side.

Preparation Time30 min

Chilling Time1 hr

Cooking Time1 hr

Cooking MethodOven

Ingredients

Crust:
2 1/2 cups flour
1/2 teaspoon salt
1 cup butter, chilled and cut
1/2 cup ice water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Filling:
1/2 cup butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
8 Granny Smith apples - peeled, cored, and sliced
Crumb Topping:
1/2 cup brown sugar
1/2 cup flour
1 teaspoon ground cinnamon
3 tablespoons butter
3 tablespoons pecans

Instructions

Crust:
Add the flour, salt, nutmeg, and cinnamon to a food processor. Add the chilled and cut butter. Pulse until crumbly. Slowly add the ice water while blending until dough like consistency. Chill at least one hour before using.
Preheat the oven to 425 degrees F.
Filling:
Melt the butter in the Swiss Diamond Saucepan. Stir in the 3 tablespoons of flour to form a paste. Add water, both sugars, cinnamon, nutmeg, and the sliced apples. Bring to a boil.
Then reduce the temperature and simmer while you prepare the topping.
Topping:
Mix together all the topping ingredients except the butter. Using a pastry cutter, add butter and cut until crumbly.
Place the the prepared crust in your pie dish. Fill with the apple mixture. Cover with the crumb topping.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F.
Continue baking another 30 minutes, until apples are soft.

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miscam1234

Sep 29, 2015

This was a fantastic apple pie. I loved the pecans in this dish.

CreativityGoddess

Sep 28, 2015

This was the perfect fall pie. The crust was the right amount of crispiness and the apples had a great sweet and juicy flavor. Would definitely make this again!