Name: Peach Cobbler with Almond Crunch Topping
Ingredients: 10 large, firm, ripe peaches, skins removed; 2 tablespoon lemon juice; 1/2 cup sugar; 3/4 teaspoon ground cinnamon; 2 tablespoon cornstarch; 1 pinch nutmeg; 1 pinch salt; 1 pinch lemon zest; 1 1/3 cup all purpose flour; 1/4 cup sugar; 1 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup unsalted butter-cold, cut into cubes; 1/2 cup buttermilk, or heavy cream; heavy cream for glazing; 1/2 cup coarsely chopped whole unblanched almonds; 3 tablespoon light brown sugar, packed; 1/2 teaspoon cinnamon

Peach Cobbler with Almond Crunch Topping

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Peach cobbler with almond crunch topping is the perfect dessert for any event or party. Its immense ingredient list gives it huge flavor that guests will appreciate and savor.

Notes

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Ingredients

10 large, firm, ripe peaches, skins removed
2 tablespoons lemon juice
1/2 cup sugar
3/4 teaspoon ground cinnamon
2 tablespoons cornstarch
1 pinch nutmeg
1 pinch salt
1 pinch lemon zest
1 1/3 cup all purpose flour
1/4 cup sugar
1 1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter-cold, cut into cubes
1/2 cup buttermilk, or heavy cream
heavy cream for glazing
1/2 cup coarsely chopped whole unblanched almonds
3 tablespoons light brown sugar, packed
1/2 teaspoon cinnamon

Instructions

In food processor, combine flour, sugar, baking powder, and salt; pulse to combine.
Add cold butter and pulse until mixture is crumbly.
Drizzle most of buttermilk /cream over flour mixture, pulse to combine.
If mixture seems dry, add a little more. ( Dough should be just moist.)
Gather the dough and spread out onto lightly floured parchment or waxed paper.
Patting into a Disc a little less than 1/2-inch thick chill for 1/2 hour.
Slice peaches into wedges, toss with lemon juice.
In a small bowl, combine cornstarch, spices, pinch of salt and lemon zest.
Toss with the peaches and pour unto lightly greased 8-inch baking dish.
On a lightly floured surface, using a fluted cutter or any shaped cutter, cut out biscuits.
Gently re-roll scraps and arrange over fruit, slightly overlapping.
Brush biscuits with cream. In a small bowl, combine almonds, brown sugar and cinnamon; sprinkle over dough.
Place in the oven and cook until fruit is bubbling, biscuits are golden, and a skewer poked into the center of the biscuit dough comes out clean.
Serve warm with ice cream, heavy cream or creme anglaise.

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annpacheco1 520018 2

Jul 04, 2015

This recipe did not include an oven temperature or how long to bake. I put oven to 350. I also used almond milk instead of buttermilk, we'll see how that worked out.