Name: Peach Pie Filling Cobbler
Cook time: 25 min
Ingredients: 2 21-ounce cans of peach pie filling; 1/2 cup sugar; 3/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 10-ounce can of refrigerated flaky biscuit dough; 1/4 cup butter, melted; whipped cream

Peach Pie Filling Cobbler

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This recipe for pie filling cobbler is made with two cans of peach pie filling. If you would like to substitute another flavor of pie filling, you can and it will be just as good. This homemade peach cobbler recipe is super easy and super delicious.

Notes

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Cooking Time25 min

Ingredients

2 21-ounce cans of peach pie filling
1/2 cup sugar
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 10-ounce can of refrigerated flaky biscuit dough
1/4 cup butter, melted
whipped cream

Instructions

Place pie filling in 13x9 inch baking dish.
Combine sugar, cinnamon, and nutmeg in small bowl.
Separate each biscuit into 2 sections.
Dip each section into butter, then in cinnamon/sugar mixture; arrange on top of pie filling.
Bake at 400 degrees for 20-25 minutes or until golden brown.
Serve warm with whipped cream.