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Apple Fennel Salad
Apple Fennel Salad
"This zesty salad recipe can be served as a early course in a multi-course meal or as an entreé. This recipe doesn’t include other aromatics besides onions and fennel. But, you can include others as you like. Thyme or parsley would be very nice additions. A steely white would be nice with this salad. Here are our suggestions for pairings. Pinot Grigio, Sauvignon Blanc, Riesling, Muscat, Gewürztraminer apple fennel salad calories per serving: 290.16 kcal. amount per serving 4 oz"
Serves4
Preparation Time20 min
Ingredients
- 3 tablespoons lemon juice
- 1 cup olive oil
- sea salt and freshly ground black pepper to taste
- 3 celery stalks
- 1 cup walnuts
- 1 cup Parmesan
- 2 large Fennel
- 2 large
- 1 small red onion -- sliced
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Slice the apples, onion,fennel and celery into crescents.
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Reserve fennel tops for garnish
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Roughly chop the walnuts.
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Place all vegetables in a large bowl
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Shave Parmesan into strips and set aside
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Whisk lemon juice, olive oil, salt and pepper together in a small bowl.
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