Peanut Butter Pie

search

    Peanut Butter Pie

    Ingredients

    • 1 1/3 cup creamy peanut butter (do not use old-fashioned or fresh ground)
    • 2/3 cup plus 2 tablespoons powdered sugar
    • 1/2 cup half and half (half cream half milk for you non-Americans)
    • 1 (9-inch) frozen unbaked pie shell, baked and cooled
    • 1/4 cup butter, softened
    • 1/3 cup sugar
    • 1/2 teaspoon vanilla
    • 1 large egg, room temperature
    • 3 ounces semisweet chocolate, melted and cooled
    • 1 cup chilled whipping cream
    • 2 tablespoons chopped roasted peanuts

    Instructions

    Mix peanut butter with 2/3 cup powdered sugar and half and half in small bowl until smooth. Spoon into cooled pie crust; smooth top. Beat butter with 1/3 cup sugar and vanilla until fluffy. Add egg and beat until very light. Beat in chocolate. Spread over peanut butter. Refrigerate 1 hour. Beat cream with remaining 2 tablespoons powdered sugar in bowl until peaks form. Spread over pie. Sprinkle with nut.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    It concerns me that this recipe calls for a room temperature egg and then does not apply heat to the pie to kill any bacteria.

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window