Name: Pie Crust
Ingredients: 1 1/2 c. flour; 1 1/2 T. sugar (for non-sweet filling, generous 1/2 T.); 1/2 c. vegetable oil; 1/2 t. salt; 2 T. milk

Pie Crust

6 Comments

Ingredients

1 1/2 c. flour
1 1/2 T. sugar (for non-sweet filling, generous 1/2 T.)
1/2 c. vegetable oil
1/2 t. salt
2 T. milk

Instructions

Mix in pie plate and press out. This makes a generous 9" crust.

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MissMaggie

Jun 09, 2011

Thanks sjpapmom, You should send us a picture if you have one! -Editors of RecipeLion

sjpapmom

Jun 08, 2011

this is a delicious crust made with whole wheat flour and canola oil, it is healthier than crusts made with butter or shortening!

Julia L

Nov 29, 2010

Thanks for your great question! After you press out the dough in the pie pan, stick it in the fridge for 20-30 minutes. Then, you can add the desired filling. Let us know how this recipe works!

dixonj2008 4443999

Nov 24, 2010

HOW DO YOU KEEP A PIE SHELL FROM SHRINKING WHILE BAKING

mmcnaughton 815490 4

Nov 11, 2010

with oil and milk it does not sound very appitizing. sorry!!!

Chef 1886564

Sep 12, 2010

I have been using this recipe for several years. My little granddaughter loves to make pie crust with this recipe.