Pineapple Caramel Pie
Ingredients
- 3/4 cup brown sugar
- 2 Tbs butter
- 3 Tbs cornflour
- pinch salt
- 1 Tbs grated orange rind
- 1 tin crushed pineapple
- pastry
Instructions
Line a pie plate with pastry. Put in a saucepan the sugar, cornflour and salt with a little of the pineapple juice from the tin; add the rest of the tin. Cook, stirring all the time until thick and clear. Stir in butter and orange peel. Cool slightly before putting into pastry shell. Bake 35 minutes in a fairly hot oven.
Read NextFoolproof Pumpkin Pie
