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Pumpkin Hand Pies
Pumpkin Hand Pies
"Welcome fall with these adorable pumpkin hand pies! The pumpkin spice filling has only four ingredients so they’re quick and easy to make. Pumpkin hand pies are sweet little fall treats for individual sharing. Pumpkin spice filling wrapped inside a simple refrigerator pie dough, glossed with an egg wash and sprinkled with cinnamon sugar. The filling has only 4 ingredients so they’re quick and easy to make. Fall is among us, and these pumpkin hand pies are the perfect treat to kick it off with. Fall is all about pumpkin and apple-flavored goodies. See our apple hand pies we’ve recently added for double the goodness in the seasonal baking department! "
Serves10
Preparation Time15 min
Cooking Time15 min
Cooking MethodOven
Ingredients
- 1 Large Eggs
- 1 cup Pumpkin Puree
- 1 cup White Sugar
- 1 teaspoon Pumpkin Spice
- 1 box Refrigerated Pie Crust
- 1 large Eggs
- 1 tablespoon turbinado sugar
- 1 teaspoon Cinnamon
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Preheat oven to 400°F. In a small bowl, beat 1 egg. Add pumpkin, sugar and pumpkin spice; stir to combine. Refrigerate until ready to use.
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On a lightly floured surface, unroll pie crust. If using homemade crust, dough should be between 1/8-1/4 inch thick. Cut into circles. Repeat with remaining pie crust and re-roll scraps until all the dough has been used.
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Visit https://amandascookin.com/pumpkin-hand-pies/ for full printable recipe.
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