Pumpkin Mousse Pie

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Pumpkin Mousse Pie

Ingredients

  • 1 package (4-serving size) vanilla flavor instant pudding and pie filling
  • 3/4 cup cold milk
  • 1/2 cup solid-pack pumpkin
  • 3/4 teaspoon pumpkin pie spice
  • 3 1/2 cups Cool Whip, thawed
  • 1 baked 9-inch pie shell, cooled

Instructions

Prepare pie filling mix as directed on package with 3/4 cup milk. Blend in pumpkin, pumpkin pie spice and 2 cups whipped topping. Spoon into pie shell. Chill at least 4 hours. Spread with remaining whipped topping.

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