Caramel Sweet Potato Pie

"This is one of the best sweet potato pies ever. The crunchy, flaky homemade crust is the perfect bedding for the luscious sweet potato filling. The filling uses canned sweet potatoes (yams) which saves time when making this decadent fall pie. Ground nutmeg, ginger, and allspice combined with brown sugar and vanilla yield a rich depth of flavor. The contrast of the creamy filling, the crisp crust, the gooey caramel, and the pillowy meringue topping creates a wonder array of textures and flavors in every bite. Everyone gets excited to see this pie on the holiday table."