Name: Rhubarb Cobbler with Grated Pecan Topping
Ingredients: 1/3 cup sugar; 1 1/2 cup chopped rhubarb; dash cinnamon; 1/2 cup water; 1/3 cup flour; 2 Tbsp sugar; 1/2 cup baking powder; 2 Tbsp pecans, grated; 1 1/2 tbsp butter; 2 Tbsp milk

Rhubarb Cobbler with Grated Pecan Topping

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Ingredients

1/3 cup sugar
1 1/2 cup chopped rhubarb
dash cinnamon
1/2 cup water
1/3 cup flour
2 Tbsp sugar
1/2 cup baking powder
2 Tbsp pecans, grated
1 1/2 tbsp butter
2 Tbsp milk

Instructions

Preheat oven to 400 degrees F. Mix sugar, rhubarb, cinnamon and water in a saucepan. Bring to boil and cook 2 minutes more while stirring. Pour into an oven-proof glass casserole-type dish. Combine flour, sugar, baking powder, and grated pecans in a mixing bowl. Cut the butter into this dry mixture. Stir in the milk. Form into patties and float on top of rhubarb mixture. Bake in oven for 25-30 minutes.