Shoo Fly Pie (dry Bottom Cake Type)
Ingredients
- 1-1/2 cups flour
- 1/2 cup sugar (brown and white mixed)
- 1 tsp baking powder
- 1/8 cup shortening
- 1/2 cup hot water
- 1/2 cup molasses
- 3/4 tsp soda
Instructions
Combine first four ingredients, using hands to work into crumbs. Combine water, molasses and soda. Quickly stir liquid into crumb mixture. Line 8 or 9" pie pan with pastry. Pour molasses mixture into pastry lined pan. Bake in 350 degrees for approximately 40 minutes.
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