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Mexican Street Corn Dip
Mexican Street Corn Dip
"Mexican Street Corn Dip is a great alternative to salsa. This cheesy dip is full of spicy and savory flavor and is perfect with tortilla chips. It’s easy to make, incredibly flavorful, and perfect for sharing with friends and family. If you want more unique ways to use corn, try my Black Bean and corn dip or their delicious Sweet corn cakes. This totally delicious Mexican street corn dip brings a ton of flavor to your next snack or side dish. It’s the perfect dip, inspired by Mexican cuisine, with the smoky flavor of roasted corn on the cob. If you love Mexican food, here are a few reasons why you might also like this absolutely delicious recipe as an appetizer or a side dish: The beauty of this dip is that it only takes 20 minutes to make this Mexican corn dip recipe. Lime juice, chili peppers, seasonings, and cotija cheese all help give this Mexican street corn dip recipe a fresh, vibrant taste. This elite corn dip is perfect for Cinco de Mayo parties and get-togethers."
Serves8 servings
Preparation Time5 min
Cooking Time18 min
Ingredients
- Cream Cheese
- Sour Cream
- Garlic
- Lime Juice
- Chili in Adobo
- Chili Powder
- All Purpose Seasoning
- Shredded Colby Jack Cheese
- Canned Corn
- Cotija Cheese
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