Sour Cream Lemon Pie

"Sour Cream Lemon Pie…magnificent, smooth, creamy, light and refreshing. Oh yeah, this was amazing! The lemon flavor is wonderful! Think lemon sherbet, it’s a delightful flavor that’s not harsh just creamy, smooth and delicious. I enjoyed this with an all butter pie crust, the two textures went very well together. The butter in the crust made a nice flaky , crisp base for the creamy filling. A graham cracker crust would work just as well. As a matter of fact, you could make the filling, put it into dessert cups and enjoy it without any crust at all. This filling was extremely easy to make and took about 10 minutes to thicken. Sour Cream Lemon Pie is delicious, easy to make and will quickly become a favorite in your house all year round. Enjoy! "

Preparation Time20 min

Cooking Time25 min

Cooking MethodOven