Name: Sweet Potato Custard Pie
Ingredients: 1 unbaked 9-inch pie shell; 2 eggs, slightly beaten; 1/4 c. sugar; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1 teaspoon grated orange peel; 1 3/4 c. milk; 2 1/2 c.peeled and grated raw sweet potato, slightly packed; 1 Tbls. melted butter

Sweet Potato Custard Pie

Ingredients

1 unbaked 9-inch pie shell
2 eggs, slightly beaten
1/4 c. sugar
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 teaspoon grated orange peel
1 3/4 c. milk
2 1/2 c.peeled and grated raw sweet potato, slightly packed
1 Tbls. melted butter

Instructions

Combine eggs, sugar, salt, nutmeg, cinnoman, orange peel and milk. Add sweet potatoes, grated right before adding to milk mixture. Stir in butter. Pour into pie shell; bake at 400 degrees F for 45-50 minutes, or until knife inserted 1 inch from edge comes out clean. Serve slightly warm or cold.