Name: Traditional Southern Pecan Pie
Ingredients: 1/4 cup melted butter; 3 eggs, beaten; 1/2 cup dark corn syrup; 1 cup sugar; 1 teaspoon vanilla; 1 cup pecans; 1 unbaked pie shell

Traditional Southern Pecan Pie

1 Comment

This is the real thing - pure sweetness and sugary crunch. Prepare this syrupy-sweet pie for a picnic.

Ingredients

1/4 cup melted butter
3 eggs, beaten
1/2 cup dark corn syrup
1 cup sugar
1 teaspoon vanilla
1 cup pecans
1 unbaked pie shell

Instructions

Mix all ingredients well. Add pecans.
Pour into unbaked pie shell. Bake at 359 degrees F until firm (about 45 to 60 minutes).

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Char34

Sep 02, 2012

This sounds really good. I am a pecan pie lover since I was a little kid, and I am 78. I am also a diabetic so I have to be very careful of how much sweets I eat. I make pecan pie from a recipe that won a prize in the Pilsbury Bake Off sometime about the 70s. You mix a little sugar with cream cheese, and I think a few TBLSP milk( not sure about the milk) And spread that in the bottom of the crust. That makes sorh of a cheesecake lyer on the bottom and cuts the swwet a little. I use light corn syrup though, because it has a milder taste, and I have used pur maple syrup instead. THAT was really good.