Ham and Cheese Calzone

By: Michele Brosius from just2sisters.com

By: Michele Brosius from just2sisters.com

"My friends and family know I try my hardest to make better choices about the food I eat and the food I feed them. Many years ago I earned the name, “Homemade Lady.” This title was awarded to me because I was making most of the food for friends and family from scratch. Even though I am not the same “Homemade Lady” I was 20 years ago, I still rely on nutritious and delicious ingredients in all of my recipes."

Click here for the easy recipe

Serves8 People

Preparation Time10 min

Cooking Time15 min

Cooking Vessel SizeBaking Sheet

Ingredients

2 Frozen Pizza Dough Balls
1 pound Sliced Mozzarella
1 pound Baked Ham, Sliced
24 ounces Cottage Cheese, 1%
2 tablespoons Italian Seasoning
2 tablespoons Garlic Powder
2 tablespoons Butter, Melted
Parmesan Cheese for Topping

Thaw your dough
Mix cottage cheese with Italian Seasoning and garlic powder
Split each dough ball in to two pieces
Flour your surface
Roll each ball in a rectangle approx 10 x 8
Spread ½ cup cottage cheese lengthwise on ½ of dough

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Lynn K

Jun 30, 2017

Ham and cheese are one of those perfect taste combinations and who does not love them! I have never made calzone before but was amazed at how well it turned out and how good it was to eat. Everyone in the family was most impressed and I will definitely be making them again and again.

Edmund K

Jun 27, 2017

I love calzone. We're lucky to have a very good Italian restaurant close by that makes an excellent (and huge!) calzone. Reading this recipe brings back memories of how good their calzones are, and makes me want to try my hand at making one at home. I think I'd add a bit of chopped onion and chopped green pepper to the ingredients, and I'd definitely include some marinara sauce on the side.