Pizza Crust
Ingredients
- 2 packages dry yeast
- 2 teaspoons salt
- 2 cups warm water
- 1/4 cup olive oil
- 2 teaspoons sugar
- 7 cups flour
Instructions
Stir yeast into water until dissolved, add sugar, Salt, Olive oil. Add 4 cups flour, beat until smooth; then add 3 cups flour. Mix well; use your hands for this. Turn out on board and knead well. Let this rise until double in bulk (about 1-hour) punch down and roll out very thin into 4 large pizza pans.
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