Crescent Rolls Pizza Pockets
Make these delicious crescent rolls pizza pockets for dinner or an appetizer - they're so addicting!
It's unbelievable how easy it is to make crescent rolls pizza bites with this delicious recipe. Ditch the frozen pizza and upgrade to these tasty morsels.
These pizza pockets are a great lunch or game day idea too! Everybody loves pizza and these are easier and take less time to make than traditional pizza. They even take less time than your favorite delivery! It's as easy as grabbing a can of crescent roll dough, adding a few ingredients, and placing them in the oven for 12-15 minutes. This entire recipe can be completed in just about 20 minutes. Woah, that was fast!
Makes8 pockets
Preparation Time5 min
Cooking Time15 min
Ingredients
- 1 (8-ounce) can crescent rolls
- 24 slices pepperoni
- 4 mozzarella cheese sticks, cut in half
- 2 tablespoons unsalted butter, melted
- Italian seasoning, garlic powder for sprinkling on top
- Grated Parmesan cheese for sprinkling on top
- Marinara sauce for dipping
Check out our collection for even more super easy crescent roll recipes:23 Easy Recipes Using Crescent Rolls
Instructions
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Heat oven to 375 F. Line a baking sheet with parchment paper.
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Open crescent rolls and separate into triangles placing them on the baking sheet.
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Place 3 slices of pepperoni on the widest part of the triangle. Place a half mozzarella stick on top.
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Roll the wide end up to the small end of the crescent tucking the dough to cover the cheese.
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Brush each roll with melted butter.
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Sprinkle the top of each roll with the Italian seasoning, garlic powder, and parmesan cheese.
Read NextPizza Stuffed Crescent Rolls
Your Recently Viewed Recipes
Rnbowgrl
Jan 30, 2018
Just recently I had some extra crescent roll dough sheets that needed to be used up so I thought I'd be creative and make some taco hot pockets...and although the filling was delicious, the dough was too soft and couldn't withstand the filling. I think this recipe would be great for pizza pockets in a pizza roll kinda way though because the dough is the perfect texture you'd want it to be and I love that you can control what goes inside them.
Kaylee Renae
Nov 30, 2017
I really, really like pizza. So, I really, really liked this. Eating pizza in new, fun ways is always so fun with kids too. I especially love the crescent rolls since you don't have to deal with dough.
jthelander1231
Nov 30, 2017
These were dangerously addicting. I could probably eat 10 of them in quick succession and have no regrets. I would eat these everyday.
Kaylee Renae
Nov 30, 2017
SAME! I might have to make double next time since I will eat half of them before dinner is served. hahahaha
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