Pizza Dough
Ingredients
- 2 tbs. yeast
- 2 cups 115 degrees water
- 1 to 2 tsp salt
- 3 tbs olive oil
- 5 cups high gluton flour
Instructions
Mix together till it makes a ball. If it feels too wet, add flour. Place in bowl with plastic on top. Let rise 4-6 hours. make pizza. Bake at 450 for 15-25 minutes. Note: I also add garlic, rosemary, herbs to dough at start.
