Low-Carb Pizza Crust with Pears and Prosciutto

By: Lindsay Garza from veggiebalance.com

By: Lindsay Garza from veggiebalance.com

"There are many things in life that I love, food obviously being one main component. // Hello, I am a Food Blogger. We love food.Cookies, Cupcakes, Mexican Food . . . along with one amazing combo that is the epitome of a great Friday night: Pizza and a crisp glass of wine. // It doesn’t take much to make me happy.This Low-Carb Pizza is the only way we make pizza in our house, and for good reason.It’s naturally gluten-free, it perfectly mimics thin crust pizza, and (most importantly) IT DOESN’T involve cauliflower! I know, I know, I’m totally going against my mantra, “We need more veggies in our life, etc. etc.”, but hear me out."

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AuntKarolyn

Oct 30, 2017

I absolutely must make this Low Carb Pizza with Pears Prosciutto recipe. I am absolutely intrigued by the idea of making a pizza crust out of cheese, etc., and no flour, and the flavor combination of pears, prosciutto, and blue cheese crumbles sounds terrific. I am so thankful for the video tutorial or I would not have believed the crust could be made. Can't wait to try it.