Name: Apple Topped Ham Steak
Ingredients: 1 fully cooked ham steak, 2 pounds; 1 cup chopped onion; 3 cup apple juice; 2 teaspoon Dijon mustard; 2 medium green apples, cored and thinly sliced; 2 medium red apples, cored and thinly sliced; 2 tablespoon cornstarch; 1/4 cup cold water; 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage; 1/4 teaspoon pepper

Apple Topped Ham Steak

Transform pork into a delicious dinner with this pork recipe. Ham becomes a star when cooked with this pork recipe.

Ingredients

1 fully cooked ham steak, 2 pounds
1 cup chopped onion
3 cups apple juice
2 teaspoons Dijon mustard
2 medium green apples, cored and thinly sliced
2 medium red apples, cored and thinly sliced
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
1/4 teaspoon pepper

Instructions

In a large skillet coated with nonstick cooking spray, brown ham steak on both sides over medium heat; set aside and keep warm.
In the same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender.
Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; boil and stir for 2 minutes. Stir in sage and pepper. Return ham steak to the skillet; heat through.