Pork Steaks

"Pork steaks basted with a sweet, slightly spicy honey-ginger sauce are slow-cooked in the oven to tender, fall-off-the-bone perfection. They are so easy to make, virtually foolproof, and loved by family and friends. Mastering the art of cooking pork steaks can seem intimidating, but with these tips and tricks, you can achieve delicious and tender results every time. I have been making pork steaks for years. They were a regional dish here long before anyone knew what they were. I love to serve them with ranch potatoes and sauteed asparagus. "