Creamy Lengua Recipe (Pork Tongue)

"Try this super tender Pork Lengua Recipe with creamy white sauce. Cooked in presure cooker to cut the cooking time. An all-time favorite Filipino delicacy. Lengua is a dish made from beef or pork tongue, beef being the more popular choice. The popular way of cooking Lengua in the Philippines is with white sauce. People would normally serve this at special occassions. So when I went out to get me some tongue, the butcher asked me if I want beef/ox or pork tongue. Eerrr…unsure which one, I just told him to give me the one that is used for Lengua. He told me both can be used."