Easy Smoked Sausage

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    Easy Smoked Sausage

    Ingredients

    • 1 lb. package smoked kielbasa or other Polish type sausage
    • 1 large can crushed tomatoes
    • 2 Tbsp Italian seasoning
    • 1 medium onion, sliced into slivers
    • 1 green pepper, sliced into strips
    • 1 clove garlic, minced

    Instructions

    Combine all vegetables and seasonings into a sauce pan and simmer on low heat until onions and peppers are soft and tender. Slice sausage into 1/2 inch slices, on the diagonal and add to tomato mixture, heat through and serve.

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