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Fried Pork Chops
Fried Pork Chops
"Fried pork chops leave you with a golden brown breading with a tender, perfectly cooked chop in the center. It's a quick and easy way to cook chops with plenty of flavor! These easy pan fried pork chops are done in under 25 minutes from start to finish. Starting with a simple but flavorful seasoning-flour mixture all you have to do is coat, bake, and devour! This fried pork chop recipe is one we keep on hand and in the dinner rotation year-round. It’s truly a comfort food classic and a nice way to dress up regular chops. "
Serves8
Cooking MethodSkillet
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 3 pounds Bone Center Cut Pork Chops
- 1/2 tablespoon Garlic Salt
- 1/2 tablespoon Smoked Paprika
- 1/2 tablespoon Black Pepper
- 1/2 tablespoon Onion Powder
- 1/2 tablespoon Brown Sugar
- 2 tablespoons Olive Oil
- 1 cup All Purpose Flour
- Vegetable Oil
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Rinse and dry the pork chops with paper towels.
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In a medium bowl combine garlic salt, smoked paprika, black pepper, onion powder, and brown sugar. Add olive oil and stir together.
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Visit https://amandascookin.com/fried-pork-chops/ for full printable recipe.
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