Glaze for Baked Ham
Ingredients
- 1 cup dark Karo syrup
- 1/2 cup brown sugar, packed
- 3 tablespoons prepared yellow mustard
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
Instructions
Combine all ingredients in a saucepan and bring to a low boil. Boil for 5 minutes, stirring constantly. Let cool. Brush on ham frequently during the last 30 minutes of baking.
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