Ham Glaze
Ingredients
- 1 small can crushed pineapple in juice
- 1 cup brown sugar
- 1/2 cup rum
- 1 tablespoon mustard
- 1/2 teaspoon ground cloves
Instructions
Mix all together in pan and bring to boil. Boil about 5 minutes until syrupy. Last half hour of cooking time of ham, brush ham with syrup.
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