Name: Olden Times German Goulash
Cook time: 2 h
Ingredients: 2 pound boneless pork roast, trimmed; 2 cup onions, chopped; 2 clove garlic, chopped; 1 teaspoon dried dill; 1 teaspoon caraway seed; 1 tablespoon salt; 1 beef bouillon cube; 1/2 cup boiling water; 1 tablespoon paprika; 1 can sauerkraut, drained; 2 cup sour cream

Olden Times German Goulash

With pork and sauerkraut in the mix, you know this Olden Times German Goulash is going to be a dish that satisfies you to your core. Homemade goulash is one of those meals that's pure comfort on a plate. Whenever we're in the mood for something hearty and filling, we always turn to recipes for German food. Dishes like this one have stood the test of time and will continue to be a hit for generations to come.

Cooking Time2 hr

Ingredients

2 pounds boneless pork roast, trimmed
2 cups onions, chopped
2 cloves garlic, chopped
1 teaspoon dried dill
1 teaspoon caraway seed
1 tablespoon salt
1 beef bouillon cube
1/2 cup boiling water
1 tablespoon paprika
1 can sauerkraut, drained
2 cups sour cream

Instructions

Cut pork into 2-inch cubes.
In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
Bring to boil; reduce heat and simmer, covered, 1 hour.
Add paprika; stir to dissolve.
Add sauerkraut; mix well.
Simmer, covered, until meat is tender, 1 hour or longer.
Stir in sour cream; heat thoroughly before serving.