Name: Plum Sauce Oven Spareribs
Ingredients: 17 ounce can purple plums; 1 onion, chopped; 2 tablespoon butter; 6 ounce can frozen lemonade concentrate; 1/4 cup chili sauce; 1/4 cup soy sauce; 1 teaspoon Worcestershire sauce; 2 teaspoon prepared mustard; 1 teaspoon ground ginger; 2 drops Tabasco sauce; 6 pound pork spareribs

Plum Sauce Oven Spareribs

Ingredients

17 ounces can purple plums
1 onion, chopped
2 tablespoons butter
6 ounces can frozen lemonade concentrate
1/4 cup chili sauce
1/4 cup soy sauce
1 teaspoon Worcestershire sauce
2 teaspoons prepared mustard
1 teaspoon ground ginger
2 drops Tabasco sauce
6 pounds pork spareribs

Instructions

Cut spareribs into serving size portions, cover with water. Bring to boil, cover and simmer for 1 1/2 hours. Drain. Puree plums. Combine pureed plums, their juice and remaining ingredients, except spareribs. Simmer, uncovered, for 15 minutes. Refrigerate. Put ribs in baking pan, cover with sauce, bake at 425 F for about 1 hour. Baste often, turn at least once.