Name: Plum Sauced Pork Medallions
Ingredients: 1/4 cup chopped onion; 1/2 teaspoon vegetable oil; 1/2 cup red plum jam; 1 tablespoon red wine vinegar; 1 teaspoon low-sodium soy sauce or tamari soy sauce; 1/4 teaspoon ground ginger; 2 small plums, cut into 8-wedges; 1 pound pork tenderloin, trimmed and cut crosswise into 8-pieces; cayenne pepper

Plum Sauced Pork Medallions

Ingredients

1/4 cup chopped onion
1/2 teaspoon vegetable oil
1/2 cup red plum jam
1 tablespoon red wine vinegar
1 teaspoon low-sodium soy sauce or tamari soy sauce
1/4 teaspoon ground ginger
2 small plums, cut into 8-wedges
1 pound pork tenderloin, trimmed and cut crosswise into 8-pieces
cayenne pepper

Instructions

Spray 8-inch nonstick skillet with nonstick vegetable cooking spray. Add onion and oil. Cook over medium heat for 4 to 7 minutes, or until onion is tender, stirring occasionally. Reduce heat to low. Stir in jam, vinegar, soy sauce and ginger. Cook for 1 to 2 minutes, or until jam is melted, stirring occasionally. Stir in plums. Set sauce aside. Pound pork pieces lightly to 1-inch thickness. Sprinkle both sides of each piece lightly with cayenne. Spray 10-inch nonstick skillet with nonstick vegetable cooking spray. Heat skillet over medium-high heat. Add pork. Cook for 6 to 8 minutes, or just until meat is no longer pink, turning over once. Serve topped with plum sauce. Notes: Fresh plums make a prepared plum jam/jelly chunky. One tenderloin will serve 4 to 8 diners.