Pork Chops
Ingredients
- 4 4-ounce boneless pork chops
- 1 cup Italian dressing
- 1 tsp Texas Pete Hot Sauce
- 1 tbs fresh crushed garlic
Instructions
Place pork chops in a shallow dish and mix the rest of the ingredients together and pour over the chops. Cover and marinate in refrigerator, turning occasionally, 3 hours or overnight. Prepare grill or broiler. Remove chops, reserving marinade. Grill or broil 7 minutes, basting occasionally with reserved marinade. Turn and grill another 6-7 minutes, basting, until just cooked through.
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