Pork Loin Picatta

Serves two. Cut pork loin in to 1 in. pieces and flatten then to about 1/4 in.scallops Saute peppers in olive oil and set aside Saute mushrooms in olive oil and butter, set aside Add enough olive oil to pan to brown pork scallops. Add chopped garlic and saute about 30 seconds. Remove and add to mushrooms. Salt, pepper, and flour pork scallops and brown on both sides. Remove and tent with foil. Add wine and chicken broth to pan and reduce to about 1/2 c Return pork scallops to pan, add mushrooms, garlic, capers, some caper juice, and juice of 1 lemon Heat until sauce thickens Cook fettuccine al dente and toss with peppers and pine nuts. Lean pork scallops on mound of fettuccine and drizzle on sauce. Garnish with parsley.