Pork Shoulder
Ingredients
- 2 lbs. pork shoulder
- 2 pounds green beans
- 2 pounds potatoes, cut into quarters
- 1 head cabbage, cut in quarters
- Salt to taste
Instructions
Place pork shoulder in large pot and add water to cover. Bring to a boil and reduce to a simmer. Simmer for an hour. Add green beans and potatoes. Simmer 30 minutes. Add Cabbage quaretes and simmer half an hour. Add salt to taste . Serve.
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