Pork with Apricot Glaze

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    Pork with Apricot Glaze

    Ingredients

    • 500g pork fillets
    • 60g butter
    • 1 onion, sliced
    • 2 tsps curry powder
    • 2 tsps grated ginger
    • 2 Tbsp apricot jam
    • 2 Tbsp soy sauce
    • 1 Tbsp lemon juice

    Instructions

    Melt butter in a pan, add onion, curry powder, ginger, jam, soy sauce and lemon juice, Stir over low heat until the jam has melted. Place pork in a greased shallow ovenproof casserole in a single layer, pour sauce over, bake uncovered in a moderate oven about 25 minutes or until pork is tender.

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