Name: Santiago Pork Roast
Cook time: 3 h 40 min
Ingredients: 1 loin of pork (6-7 pounds); 1 large onion, thinly sliced in rings; 2 bay leaves; 2 teaspoon salt; 1/2 cup lime or lemon juice; 3/4 cup soy sauce; 3/4 cup granulated sugar; 1 teaspoon grated fresh ginger or 1/2 tsp dried; 2 cloves garlic, finely minced

Santiago Pork Roast

3 Comments

This easy pork recipe is the perfect pork roast & vegetables recipe. If you want to know how to cook a pork roast that is delicious and savory, then this is the recipe for you.

Cooking Time3 hr 40 min

Ingredients

1 loin of pork (6-7 pounds)
1 large onion, thinly sliced in rings
2 bay leaves
2 teaspoons salt
1/2 cup lime or lemon juice
3/4 cup soy sauce
3/4 cup granulated sugar
1 teaspoon grated fresh ginger or 1/2 tsp dried
2 cloves garlic, finely minced

Instructions

1. Place loin of pork in a roasting pan and scatter onions over.

2. Combine the remaining ingredients and stir until sugar dissolves.

3. Pour over meat and cover with plastic wrap.

4. Refrigerate 12 hours or so, turning every so often.

5. Preheat oven to 325 F

6. Bake loin , basting frequently about 3 1/2 hours or until thoroughly cooked.

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nanaslilsis

Aug 26, 2010

i'm making it as we chat! ! lol. smells great, i tasted the marinade (hope that's how you spell it :( ) it was super so i'm waiting with antiapated breath let you know soon :)

judycu

Aug 22, 2010

Recipe sounds great only one problem it is really hard to read the measurements I believe it is saying 3/4 of a cup not sure . Thats okay I will figure it out just call me Rach lol.

topgun

Jul 17, 2010

I thing it sound good I going to try it,and Iwill let you know what Irealy thing.