Name: Savory Spareribs
Ingredients: 4 pound pork spareribs; 12 ounce Beer; 1/2 cup honey; 2 teaspoon lemon juice; 2 teaspoon salt; 1 teaspoon dry mustard; 1/4 teaspoon pepper

Savory Spareribs

Ingredients

4 pounds pork spareribs
12 ounces Beer
1/2 cup honey
2 teaspoons lemon juice
2 teaspoons salt
1 teaspoon dry mustard
1/4 teaspoon pepper

Instructions

Cut spareribs into 2 rib sections. Combine remaining ingredients in a shallow glass dish or ceramic baking dish. Add Ribs. Marinate in refrigerator at least 24 hours, turning and basting occasionally. Arrange ribs in a single layer in a large baking pan; reserve marinade. Bake at 350 degrees F 1 1/2 hours, turning once and basting frequently with marinade. 4 - 6 servings