Smothered Pork Chops

"Tender and succulent pork chops, made in a skillet, are smothered in a rich and savory mushroom gravy. The earthy flavors of the mushrooms and the caramelized juices from the pork, create the most tender pork chops with a gravy that is out of this world. Say goodbye to bland, dry pork chops – this smothered pork chops recipe will yield perfectly tender and moist pork chops every time. And they couldn’t be easier to make since the whole recipe only requires one skillet."

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We really enjoyed sharing the recipe for Smothered Pork Chops with you all! If you liked that dish, we have a few more recommendations that we think you'll love.

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And for those of you who enjoy meals that are perfect for the fall season, we suggest trying our recipe for Butternut Squash Risotto. This creamy and flavorful dish features roasted butternut squash mixed with arborio rice and finished with Parmesan cheese and fresh herbs. It's a delicious and satisfying meal that is sure to impress your family and friends.

We hope you enjoy trying out these recipes as much as we enjoyed sharing them with you. Happy cooking!

Preparation Time10 min

Cooking Time35 min

Cooking MethodSkillet