Malassadas

Heat milk to lukewarm. Moisten yeast in lukewarm water. Add the yeast, salt, sugar and melted butter to the milk.Stir in part of the flour, beating well with a wooden spoon to prevent lumps. Add beaten eggs and remaining flour to form a soft dough. Cover the dough and sat it in a warm place until it doubles in bulk. Heat oil to 350-degrees. drop dough by tablespoonful into the hot oil and fry until evenly browned. Drain on absorbent paper and roll in sugar.