A Portuguese Dip Molho de Vilao
This onion-heavy Portuguese sauce is incredibly easy to make, and tastes great atop meat or seafood. Try Molho de Vilao tonight!
Notes
Yields one cup.
Ingredients
- 2 onions, chopped finely
- 2 garlic gloves, minced
- 1/4 cup minced parsley
- 1/2 cup oil
- 1/4 cup white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
1. Combine all ingredients. Mix well and serve immediately.
