Name: Portuguese Grilled Fish
Ingredients: One mullet pulled directly from the sea per person. Ok, the freshest; red or grey mullet, red snapper, sardine, grouper, sea bass, or; any sweet white-fleshed fish available. Gutted & cleaned, with head; & tail intact.

Portuguese Grilled Fish

Ingredients

One mullet pulled directly from the sea per person. Ok, the freshest
red or grey mullet, red snapper, sardine, grouper, sea bass, or
any sweet white-fleshed fish available. Gutted & cleaned, with head
& tail intact.

Instructions

Generously sprinkle sea salt or coarse kosher salt all over the fish. Rub it in with enough strong olive oil to coat. Sprinkle on a little chopped coriander. Leave to marinate at least 30 minutes (i.e. cover & chill). Prepare a very hot charcoal grill. Bring the fish to room temperature. Grill the fish on both sides until done, basting with a little marinade. Serve with more chopped coriander sprinkled on top.