Beet Cured Salmon

"Beet, horseradish and dill cured salmon, it takes only three days and the taste is unparallelled. You'd think there's no point in even starting unless you do huge quantities. The truth is, you can happily cure just one sizeable fillet of salmon and I say sizeable purely because you'll want MORE. There's no need for nitrites and I even skipped the sandwiching two filets together - it works dandy just wrapped in cling film and weighed down."

Preparation Time30 min