Blackberry Apple Earl Grey Jam

"Blackberries and apples are an excellent combination for a jam. Earl Grey Tea leaves with its' bergamot flavor makes it definitelly one of my favorite jams. Imagine a winter rustic pie made with it ! If you prefer seedless blackberries in your jam, it requires a bit more of your time since you have to remove the seeds using a sieve and wooden spoon. After you wash the fruits, both apples and blackberries, you have to make the pulpa in a food processor. After that, place a sieve over a size matching bowl and push the pulpa through the sieve by pressing it with a wooden spoon. Push through only small pulpa quantities at a time. To have 5 cups of fruit pulpa, you need 4 cups of ripe blackberries and 3 apples. After you finish separating the seeds, be sure to measure the quantity."

Preparation Time1 hr

Cooking Time25 min