Creamy Caramel Sauce
Ingredients
- 1 cup sugar
- 1 cup whipping cream
- 1/2 cup packed light brown sugar
- 1/3 cup corn syrup
- 1 teaspoon vanilla extract
Instructions
Place granulated sugar, cream, brown sugar and corn syrup in heavy 2 qt saucepan. Stir over low heat until mixture boils. Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan). Cook, stirring occasionally, about 20 minutes or until thermometer registers 238 degrees. Immediately remove from heat. Stir in vanilla. Cool about 15 min. Serve warm or pour into clean glass jars and seal tightly. Store up to 6 months in refrigerator. Reheat sauce over low heat before serving. Makes about 2 cups sauce.
