Old Fashioned Bread And Butter Pickles Recipe

"How to make an old fashioned bread and butter pickle canning recipe. This is made from scratch, and it has a much better flavor than the mixes. You will need to soak the cut vegetables for up to 3 hours, so start this early in the day. This is a water bath canning recipe, so it's shelf stable for up to 18 months. Then they are good for 2 months in the fridge after you open the jar. "